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NUTR 409 Professional Practice Stage 3B (9 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.

Terms: Winter 2022

Instructors: Routhier, Joane; Plourde, Hugues (Winter)

  • Winter: 11 weeks

  • Prerequisites: NUTR 311, NUTR 342 or NUTR 446 , NUTR 450, NUTR 505, NUTR 545 and NUTR 546.

  • This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.

  • The course NUTR 409 includes a $125 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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