![](/study/2016-2017/files/study.2016-2017/exclamation-point-small.png)
Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
The Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition offer degrees, certificates, and diplomas in:
The Faculty of Agricultural and Environmental Sciences is one of the four faculties in partnership with the Æ»¹ûÒùÔº School of Environment.
Several programs offered by the Faculty and School lead toward professional accreditation. These include:
Professional Practice experiences to complete the Dietetics practicum are provided in the Æ»¹ûÒùÔº teaching hospitals and in a wide variety of health, education, business, government, and community agencies.
The Faculty also offers M.Sc. and Ph.D. programs in the areas of Agricultural Sciences, Biological Sciences, Bioresource Engineering, Biotechnology, Environmental Sciences, Food Science, and Nutritional Sciences. M.Sc.(Applied) programs are offered in some disciplines. In addition, a Graduate Certificate in Biotechnology, a Graduate Diploma in Dietitian Credentialing, a Graduate Certificate in Bioinformatics, and a Graduate Option in Environment are offered.