Publications (2011)
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Staff Name
Dr. Inteaz Alli
Dr. Martin Chenier
Dr. Ashraf Ismail
Dr. Salwa Karboune
Dr. Selim Kermasha
Dr. William Marshall
Dr. Hosahalli S. Ramaswamy
Dr. Benjamin K. Simpson
Dr. Frederick R. van de Voort
Dr. Varoujan A. Yaylayan
Alli, I.
听-Chang, Y-W., Alli, I., Konishi, Y., Ziomek, E. 2011. Characterization of protein fractions
听听听听听 from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic 听听
听听听听听 techniques. Food Res. Int. 44: 3094-3104.
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听-Park, S.H., Park, K.H., Oh, B.C, Alli, I., Lee, B.H. 2011.听 Expression and characterization of
听听听听听 an extremely thermostable B-glycosidase (mannosidase) from the hyperthermophillic
听听听听听 archaeon Pyrococcus furiosus DSM 3638. New Biotechnology. 28: 639-648.
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听-Yi, S.H., Alli, I., Park, K.H., Lee, B.H. 2011 Overexpression and characterization of a 听听听听
听听听听听 novel 听transgalactosylic and hydrolytic B-galactosidase from a human isolate 听
听听听听听 Bifidobacterium breve B24. New Biotechnology. 28: 806-813.
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听 -Ereifej, K., Aludatt, M.H., AlKhalidy, H.A., Alli, I., Rababah, T. 2011 Comparison and
听听听听听 characterization of fat and protein composition for camel milk from eight Jordanian
听听听听听 locations. Food Chem. 127: 282-289
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听-Aludatt, M.H., Alli, I., Ereifej, K., Alhamad, M., Alsaad, A., A.R., Rababah, T. 2011
听听听听听 Characterization of various extractions of phenolic compounds and antioxidant activity in
听听听听听 olive seeds. Natural Product Res. 25: 876-889.
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CHENIER, M.R.
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-Hussain SA, Prasher SO, Ch茅nier MR, Arya G (2011) Removal of nitrate-N by antibiotic-
听听听听听 exposed bacterial isolates from a constructed wetland. World Journal of Microbiology and
听听听听听 Biotechnology, 27:2061鈥�2069
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ISMAIL, A.A.
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-Saguer, E. Alvarez, P., and Ismail, A.A. Heat-Induced Denaturation/Aggregation of Porcine
听听听听听 Plasma and Its Fractions Studied by FTIR Spectroscopy, Food Hydrocolloids, in press
听听听听听 (2011); doi:10.1016/j.foodhyd.2011.06.012
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-Amiali, N.M., Golding, G.R., Sedman, J., Simor, A.E., and Ismail A.A. Rapid Identification
听听听听听 of Community-Associated Methicillin-Resistant Staphylococcus aureus by Fourier
听听听听听 Transform Infrared Spectroscopy. Diagn. Microbiol. Infect Dis. 70(2), pp. 157-166 (2011).听
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-Mossoba, M.M., Seiler, A., Steinhart, H., Kramer, J.K.G., Rodrigues-Saona, L., Griffith,
听听听听听 A.P., Pierceall, R., van de Voort, F.R., Sedman, J., Ismail, A.A., and six others, Regulatory
听听听听听 Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A
听听听听听 Collaborative Study. J. Am. Oil Chem. Soc. 88, pp. 39-46 (2011).
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KARBOUNE, S.
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-Tian, F., Inthanavong, L., and Karboune, S. (2011) Effective purification and characterization
听听听听听 of the endo- and the exocellular levansucrases from Bacillus amyloliquefaciens useful for the 听听
听听听听听 synthesis of fructooligosaccharides and levan. Biosc. Biotechnol. Biochem. 75, 1929-1938.
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-Couto, J., St-Louis, R. and Karboune, S. (2011) Optimization of f茅ruloyl esterase-catalyzed
听听听听听 synthesis of feruloylated oligosaccharides by response surface methodology. J. Mol. Catal.
听听听听听 B: Enz. 73, 53-62.
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-Mamelona, J., Pelletier, E., Girard-Lalancette, K., L茅gault, J., Karboune, S. and Kermasha, S.
听听听听听 (2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus
听听听听听 droebachiensis.听J. Food Composition Anal. 24, 179-183.
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KERMASHA, S.
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-Mamelona, J., Pelletier, E., Girard-Lalancette, K., L茅gault, J., Karboune, S. and Kermasha, S.
听听听听听 (2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus
听听听听听 droebachiensis. J. Food Composition Anal. 24, 179-183.
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MARSHALL, W.D.
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-Wen, Y., Marshall, W.D., Simultaneous mobilization of trace elements and polycyclic aromatic
听听听听听 hydrocarbon (PAH) compounds from soil with a nonionic surfactant and [S,S]-EDDS in
听听听听听 admixture: Metals, J. Hazard. Mater. 2011, 197, 361-368.
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RAMASWAMY, H.S.
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-Ramaswamy, HS and Lin, M. 2011. Influence of System Variables on the Heating
听听听 听听Characteristics of Water during Continuous Flow Microwave Heating. International Journal
听听听听听 of Microwave Science and Technology. Volume 2011, Article ID 264249, 10 pages.
听听听听听 doi:10.1155/2011/264249
-Azarpazhooh, E. and Ramaswamy, HS. 2011. Optimization of Microwave-Osmotic
听听 听听 Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried
听听听听听 Product, International Journal of Microwave Science and Technology. Volume 2011 (2011),
听听听听听 Article ID 687548, 12 pages, doi:10.1155/2011/687548
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-Hassan, HF.; Ramaswamy, HS. 2011. Measurement and targeting of thermo-physical properties
听听听听听 of carrot and meat based alginate particles for thermal processing applications听 Journal of
听听听听听 Food Engineering. 107(1): 117-126听听听听听
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- Gundurao, A. Ramaswamy, HS, Ahmed, J. 2011. Effect of soluble solids concentration and
听听听听听 temperature on thermo-physical and rheological properties of mango puree. International
听听听听听 Journal of Food Properties. 14(5) 1018-1036.
-Maftoonazad N., Karimi Y.; Ramaswamy HS, Prasher, SO, 2011. Artificial neural network
听听听听听 modeling of hyperspectral radiometric data for quality changes associated with avocados
听听听听听 during storage. Journal of Food Processing and Preservation. 35(4): 432-446听听
听听听听听 Ramaswamy. 2011. High Pressure Sterilization of Foods. Food Engineering Interfaces, Food
听听听听听 Engineering Series, J.M. Aguilera et al. (eds.), DOI 10.1007/978-1-4419-7475-4_15, #
听听听听听 Springer Science & Business Media, LLC. Pp 341-351.
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-Hassan, HF and Ramaswamy HS. 2011. Heat resistance of Geobacillus sterorthermophilus
听听听听听 and Clostridium sporogenes in carrot and meat alginate purees. Journal of Food Processing
听听听听听 and Preservation. Volume: 35听听 Issue: 3听听 Pages: 376-385听听
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-Shao, YW and Ramaswamy HS. 2011. Clostridium sporogenes-ATCC 7955 Spore
听听听听听 Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment
听听听听听 Conditions. Food and Bioprocess Technology. 4(3): 458-468听听
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-Azarpahzooh, E. and Ramaswamy, HS. 2011.听 Influence of Microwave Osmotic Dehydration
听听听听听 Pre-Treatment on the Second Stage of Air-Drying Kinetics of Apples International Journal of
听听听听听 Food Engineering. 7(3):听 Article Number: 6听听 DOI: 10.2202/1556-3758.1927听听 Published:
听听听听听 2011
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-Ramaswamy HS and Dwivedi M. 2011. Effect of Process Variables on Heat-Transfer Rates
听听听听听 to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Food and
听听听听听 Bioprocess Technology. Volume: 4 (1): 61-78.
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-Lin, M. and Ramaswamy HS. 2011. Evaluation of Phosphatase Inactivation Kinetics in Milk
听听听听听 Under Continuous Flow Microwave and Conventional Heating Conditions. International
听听听听听 Journal of Food Properties. 14 (1) 110-123.
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SIMPSON, B.K.
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-Thang, C.L., Baurhoo, B., Boye, J.I., Simpson, B.K. & Zhao, X. 2011. Effects of Lactobacillus
听听听听听 rhamnosus GG supplementation on cow's milk allergy in a mouse model. Allergy, Asthma &
听听听听听 Clinical Immunology. 7:20 doi:10.1186/1710-1492-7-20
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听-Xiang, B.Y., Simpson, M.V., Ngadi, M.O., Simpson, B.K. 2011. Effect of pulsed electric field
听听听听听 on the rheological and colour properties of soy milk. International Journal of Food Science &
听听听听听 Nutrition. 62(8):787-93.
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-Xiang, B.Y., Ngadi, M.O., Simpson, B.K. & Simpson, M.V. 2011. Pulsed electric field induced
听听听听听 structural modification of soy protein isolate as studied by fluorescence spectroscopy. J. Food
听听听听听 Processing and Preservation. 35(5): 563鈥�570.
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-Zare, F., Boye, J., Orsat, V, Champagne, C. & Simpson, B.K. 2011. Microbial, physical and
听听听听听 sensory properties of yogurt supplemented with lentil flour. Food Res. Intl. 44: 2482鈥�2488.
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-Aryee, A.N.A., Phillip, L.E., Cue, R.I. & Simpson, B.K. 2011. Identification and quantitation of
听听听听听 reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC. Appl.
听听听听听 Biochem. Biotechnol. 165: 155鈥�177.
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-Aryee, A.N.A., Simpson, B.K., Cue, R.I. & Phillip, L.E. 2011. Enzymatic transesterification of
听听听听听 fats and oils from animal discards to fatty acid ethyl esters for potential fuel use. Biomass
听听听听听 Bioenerg. 35: 4149-4157.
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-Chaudhary, N., Ngadi, M.O., Simpson, B.K. & Kassama, L.S. 2011. Biosynthesis of ethanol
听听听听听 and hydrogen by glycerol fermentation using Escherichia coli. Adv. Chem. Eng. Sci. 1:
听听听听听 83-89
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-Rui, X., Boye, J.I., Ribereau, S., Simpson, B.K. & Prasher, S.O. 2011. Comparative study of the
听听听听听 composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris
听听听听听 legume varieties. Food Res. Intl. 44: 2497鈥�2504.
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-Ma, Z., Boye, J.I., Simpson, B.K., Prasher, S.O., Monpetit, D. & Malcolmson, L. 2011. Thermal
听听听听听 processing effects on the functional properties and microstructure of lentil, chickpea, and pea
听听听听听 flours. Food Res. Intl. 44: 2534鈥�2544.
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VAN DE VOORT, F.R.
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- van de Voort F., Sedman J., Pinchuk D. An overview of progress and new developments in
听听听听听 lubricant condition monitoring methodology.听 Journal of ASTM International 8(5), pp. 55-73
听听听听听 (2011).
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YAYLAYAN, V.A.
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- Chu F. L., Sleno, L.; Yaylayan, V. A. Isotope Labeling Studies on the Formation of Multiple
听听听听听 Addition products of Alanine in the Pyrolysis Residue of Glucose/Alanine mixtures by High
听听听听听 Resolution ESI-TOF-MS.听 J.听 Agric. Food Chem. 2011, 59, 11629-11634.
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-Nikolov, P., Yaylayan, V. A. Thermal Decomposition of 5-(Hydroxymethyl)-2-Furaldehyde
听听听听听 (HMF) and its Further Transformations in the Presence of Glycine. J. Agric. Food Chem.
听听听听听 2011, 59, 10104-10113.
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- Nikolov, P., Yaylayan, V. Reversible and Covalent Binding of 5-(hydroxymethyl)-2-
听听听听听 furaldehyde (HMF) with Lysine and selected Amino Acids. J. Agric. Food Chem. 2011, 59,
听听听听听 6099-6107.
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-Guerra P. V.; Yaylayan, V. A. Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one
听听听听听 the precursor of sotolon from amino acid model systems containing glyoxylic and pyruvic
听听听听听 acids. J. Agric. Food Chem 2011, 59, 4699-4704.
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-Rahn, K.K.R., Yaylayan, VA. Monitoring cyclic acyloxonium ion formation in tripalmitin using
听听听听听 infrared spectroscopy and isotope labeling technique. Eur. J. Lipid Sci. Technol. 2011, 113
听听听听听 (3), 330-334
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-Rahn, K.K.R., Yaylayan, VA. What do we know about the molecular mechanism of 3-MCPD
听听听听听 ester formation? Eur. J. Lipid Sci. Technol. 2011, 113 (3), 323-329