Professor in the Department of Animal Sciences, is co-chair of the scientific committee that participated in the development of the new Canadian standards that will require Canadian dairy farmers...
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
Dairy industries world-wide face the challenge of maximizing production while, at the same time, producing the highest quality products in a sustainable manner that reflects consumers鈥� expectations...
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