/sustainability/taxonomy/term/538/all en /sustainability/sp0060-cafe-rhizae <p style="border:2px dashed #85AD56; padding:10px">Status: <strong>COMPLETED </strong>November 2011 - January 2012</p> <p><span>This project created an innovative protocol on how to grow gourmet oyster mushrooms from spent coffee grounds. They collected used coffee grounds from Æ»¹ûÒùÔº cafeterias and area cafes, which was used for their experimental research to grow edible mushrooms. </span></p> Thu, 12 Jan 2012 22:15:45 +0000 helen.bowman@mail.mcgill.ca 360 at /sustainability