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FDSC 634 Food Toxins and Toxicants (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Science des aliments : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Hiver 2023

Instructors: Bayen, Stephane (Winter)

  • Winter

  • Prerequisite: FDSC 213 or permission of instructor.

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