Visit for course dates & times.
![important](/study/2021-2022/files/study.2021-2022/exclamation-point-small.png)
Nota : Ceci est la version 2021–2022 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .
Vue d'ensemble
Nutrition et diététique : This course provides a solid foundation of HR essentials and a philosophy from which to navigate in the work place, familiarity with federal and provincial legislation and knowledge of current challenges and issues; a discussion on the employee life cycle from recruitment and selection to termination and everything that happens in between; a paradigm for leadership and creating a culture of engagement and effectiveness.
Terms: Automne 2021
Instructors: Drozdoski, Claudia (Fall)
Restrictions: Not open to students who have taken NUTR 446.
1. Fall
2. 3 lectures