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Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
French as a Second Language : This course is designed for future dieticians and nutritionists at an intermediate level, but not French speaking, who would like to improve their French oral and written skills while studying specialized vocabulary related to dietetics and nutrition. This course will help prepare them for practicums or work placements (stages) in French speaking environments as well as for their professional exams. Topics of discussion, grammar points, exercises and activities focus on developing the necessary French skills for these future professionals to carry out their tasks as dieticians and nutritionists
Terms: Fall 2020
Instructors: MERCADO, Ariel (Fall)