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Updated: Sun, 10/06/2024 - 10:30

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to Æ»¹ûÒùÔº students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université Æ»¹ûÒùÔº, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

ANSC 458 Swine and Poultry Production (3 credits)

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Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.

Terms: Fall 2019

Instructors: Duggavathi, Raj; Mustafa, Arif (Fall)

  • Fall

  • Prerequisite: ANSC 250 - Principles of Animal Science, or permission of instructor.

  • Restrictions: Not open to students having taken ANSC 454 or ANSC 456. Restricted to U2 or higher.

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