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Updated: Sun, 10/06/2024 - 10:30

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to Æ»¹ûÒùÔº students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université Æ»¹ûÒùÔº, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

FDSC 697 M.Sc. Project Part 1 (6 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.

Terms: Fall 2018, Winter 2019, Summer 2019

Instructors: Ronholm, Jennifer (Winter) George, Saji; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Ronholm, Jennifer; Bayen, Stephane; Wang, Yixiang (Summer)

  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.

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