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NUTR 497 Professional Seminar: Nutrition (1.5 unités)

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Nota : Ceci est la version 2017–2018 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : A capstone course which requires a student to research a topic relevant to an industrial aspect of Nutritional Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.

Terms: Automne 2017

Instructors: Kubow, Stan (Fall)

  • Note: Open to students who have completed a minimum of 75 credits in the dual degree/concurrent program in Food Science/Nutritional Science or permission of Department.

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