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Program Requirements
Thesis Courses (31 credits)
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NUTR 680 Human Nutrition M.Sc. Thesis 1 (6 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
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NUTR 681 Human Nutrition M.Sc. Thesis 2 (6 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis. Presentation of a thesis proposal.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
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NUTR 682 Human Nutrition M.Sc. Thesis 3 (9 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
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NUTR 683 Human Nutrition M.Sc. Thesis 4 (10 credits)
Overview
Nutrition and Dietetics : Final submission, thesis defense seminar and approval of the M.Sc. thesis.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
Required Courses (2 credits)
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NUTR 695 Human Nutrition Seminar 1 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2014
Instructors: Agellon, Luis (Fall)
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NUTR 696 Human Nutrition Seminar 2 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Winter 2015
Instructors: Thibault, Louise (Winter)
Complementary Courses (12 credits)
3 credits in graduate-level statistics
3 credits in graduate-level research methods
3-6 credits in graduate-level courses (chosen in consultation with supervisory committee)
0-3 credits:
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NUTR 513 Credentialing in Dietetics (3 credits)
Overview
Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.
Terms: Winter 2015
Instructors: Rose, Maureen (Winter)
Winter
Prerequisite: Permission of instructor.
Restriction: Not open to students who have taken NUTR 611.
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)
