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Updated: Sun, 10/06/2024 - 10:30

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Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université Æ»¹ûÒùÔº, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

FDSC 330 Food Processing (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Terms: Winter 2015

Instructors: Ramaswamy, Hosahalli (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 251

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