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Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
For candidates entering the M.Sc. program without restrictions, i.e., those not requiring a qualifying term/year, the M.Sc. degree consists of 45 graduate credits. These credits are obtained through a combination of graduate courses and a research thesis.
The residence time for a M.Sc. degree is three academic terms based on unqualified entry into the M.Sc. program. Students are encouraged to complete their studies within this time frame.
Food Science : Master of Science literature review.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: There are no professors associated with this course for the 2013-2014 academic year.
Food Science : Master of Science research protocol.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: There are no professors associated with this course for the 2013-2014 academic year.
Food Science : Master of Science research portion of the M.Sc. thesis based on results obtained from the research phase of the M.Sc. thesis. Satisfactory completion of the M.Sc. Thesis, approval by reviewers and acceptance by Graduate and Postdoctoral Studies is required to pass the course.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: There are no professors associated with this course for the 2013-2014 academic year.
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2013, Winter 2014
Instructors: Kermasha, Selim (Fall) Kermasha, Selim (Winter)
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Kermasha, Selim (Fall) Kermasha, Selim (Winter) Yaylayan, Varoujan (Summer)
At least 9 credits, normally from 500- or 600-level departmental courses.