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Program Requirements
Research Project (12 credits)
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NUTR 652 M.Sc. (Applied) Project 1 (3 credits)
Overview
Nutrition and Dietetics : Project design and planning.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Prerequisite: NUTR 651
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NUTR 653 M.Sc. (Applied) Project 2 (3 credits)
Overview
Nutrition and Dietetics : Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Prerequisite: NUTR 652
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NUTR 654 M.Sc. (Applied) Project 3 (3 credits)
Overview
Nutrition and Dietetics : Continuation of project execution and data collection; preliminary analysis. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Prerequisite: NUTR 653
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NUTR 655 M.Sc. (Applied) Project 4 (3 credits)
Overview
Nutrition and Dietetics : Data analysis. Submission of project report. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Prerequisite: NUTR 654
Required Courses (6 credits)
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NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)
Overview
Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
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NUTR 660 M.Sc. (Applied) Nutrition 2 (1 credit)
Overview
Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
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NUTR 695 Human Nutrition Seminar 1 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2013
Instructors: Marquis, Grace (Fall)
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NUTR 696 Human Nutrition Seminar 2 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Winter 2014
Instructors: Agellon, Luis (Winter)
Complementary Courses (18 credits)
3 credits of 500-level or higher Statistics.
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.
Faculty of Agricultural & Environmental Sciences—2013-2014 (last updated Aug. 21, 2013) (disclaimer)
