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Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Nutrition and Dietetics : Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 651
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 656
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 657
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 658
Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2013
Instructors: Marquis, Grace (Fall)
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Winter 2014
Instructors: Agellon, Luis (Winter)
3 credits in statistics at the 500 level or higher
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.