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Overview
Nutrition and Dietetics : Sociocultural and economic influences on food choice and behaviour; health promotion and disease prevention through nutrition, particularly in high risk populations; the interaction of changing environment, food availability and quality as they affect health.
Terms: Fall 2012, Winter 2013
Instructors: Gray-Donald, Katherine (Fall) Johns, Timothy A (Winter)
Fall
3 hour conference
Prerequisite: NUTR 337