Æ»¹ûÒùÔº

AGRI 510 Professional Practice (3 credits)

Note: This is the 2012–2013 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Agriculture : The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

Terms: Winter 2013

Instructors: Kermasha, Selim (Winter)

  • Restriction: Course restricted to senior undergraduate and graduate students.

Back to top