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Overview
Farm Management Technology : Students will discover specific production sectors within the Canadian beef and sheep sectors. This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, herd health, housing, marketing, breeding and economic parameters for each of these productions. Farm visits will be additional exposure to the reality of each of these livestock productions.
Terms: Fall 2011
Instructors: Molgat, Christian (Fall)
(152-031-MC)
(3-3-2)