![](/study/2016-2017/files/study.2016-2017/exclamation-point-small.png)
Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.
Terms: Fall 2011, Winter 2012
Instructors: Yaylayan, Varoujan (Fall) Cherestes, Alice (Winter)
Fall or Winter
3 lectures and one 3-hour lab