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Overview
Food Science : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.
Terms: Winter 2011
Instructors: Ramaswamy, Hosahalli (Winter)
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 251