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COVID-19 reshaped the way we buy, prepare and consume food

Published: 2 November 2022

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...

Mac Pop-up COVID-19 Vaccine

Wednesday, October 27, 2021 09:00to16:30

Don’t miss this chance to get vaccinated or register your vaccines on the Macdonald Campus!21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Macdonald Campus

Stamping out superbugs

Published: 4 October 2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that...

Can COVID-19 be transmitted through food?

Published: 10 December 2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Virtual Programming – Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Navigating the new academic year

Published: 30 September 2020

An interview with Professor Valérie Orsat, Associate Dean (Student Affairs)...

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