/channels/taxonomy/term/9597/all en /channels/channels/news/agents-de-conservation-du-futur-289870 <p>In a recent episode of  <a href="https://ici.radio-canada.ca/tele/la-semaine-verte/site/segments/reportage/86900/ingredients-naturels-agents-conservation" target="_blank">La Semaine Verte</a>, Professor <strong>Salwa Karboune</strong> gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better understand how they interact with each other. “The more we understand this, the more we will be able to modulate the ingredients in such a way that they function appropriately in our food products”. </p> Fri, 21 Sep 2018 13:21:24 +0000 webfull 141165 at /channels /channels/news/new-quebec-budget-includes-1m-agrifood-innovation-259851 <p><strong><em><a href="//www.mcgill.ca/newsroom/">ƻ����Ժ Newsroom</a></em></strong></p> <p><em>Quebec’s recently unveiled provincial budget includes one new line-item that means a lot for ƻ����Ժ research.</em></p> Tue, 22 Mar 2016 19:42:22 +0000 webfull 117558 at /channels /channels/news/province-boost-agrifood-competitiveness-and-industrial-innovation-259870 <h5>|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES</h5> <p> </p> <p>There was good news all around for the Quebec agri-food sector in the recent provincial budget.</p> Wed, 23 Mar 2016 17:54:16 +0000 webfull 117581 at /channels