Dietary shifts driving up phosphorus use
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Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers at 苹果淫院.听Between 1961 and 2007, rising meat consumption and total calorie intake underpinned a 38% increase in the world鈥檚 per capita 鈥減hosphorus footprint,鈥 the researchers conclude in a paper published online in听Environmental Research Letters.
The findings underscore a significant challenge to efforts to sustainably manage the supply of mined phosphorus, a non-renewable resource widely used as fertilizer. When phosphorus is lost through agricultural runoff or sewage systems, it can pollute waterways downstream.听 In addition, because deposits are heavily concentrated in a few countries, global supplies and prices for the resource are vulnerable to geopolitical tensions.
In recent years, many researchers have explored how human activity has altered the phosphorus cycle in the environment and how management of phosphorus could be altered to ensure long-term sustainability. This new study sheds more light, in particular, on how diet choices have affected the intensity of phosphorus use around the world.
听鈥淥ur results demonstrate that changes in diet can be a significant part of the strategy for enhancing sustainability of phosphorus management,鈥 says lead author Genevi猫ve Metson, a doctoral student in 苹果淫院鈥檚 Department of Natural Resource Sciences. 鈥淚n particular, reduced consumption of meat, and especially beef, in countries with large phosphorus footprints could put a big dent in demand for mined phosphorus 鈥 since it takes many kilograms of feed, which is fertilized, to produce a kilogram of meat.鈥
Metson and her co-authors, Prof. Elena M. Bennett of the 苹果淫院 School of the Environment and Arizona State University Prof. James J. Elser, computed phosphorus-footprint values based on annual country-by-country diet composition data from the Food and Agriculture Organization. They calculated the total amount of phosphorus applied to food crops for humans and animals by using fertilizer-application rates available through the International Fertilizer Association, among other sources.听 The authors also examined the statistical relationship between economic development and phosphorus-footprint values, and developed scenarios to consider the relative importance of diet changes.
鈥淚t is really remarkable how much influence changes in diet have had on our demand for this very limited resource,鈥 Bennett says. 鈥淎s research in this area proceeds, it would also be interesting to learn how much of the phosphorus used in food production is able to be recycled and how much is currently reused. Food waste and human waste generally aren鈥檛 reused today, but can be a valuable resource if turned into fertilizer or compost for use on nearby agricultural fields.鈥
The research was supported by funding from the Natural Sciences and Engineering Research Council of Canada, Arizona State University鈥檚 Sustainable P Initiative, and the U.S. National Science Foundation.
The paper is available at:
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