Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow鈥檚 milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...
[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...
Food recall warnings by the Canadian Food Inspection Agency occurs almost every week in Canada.
Here's an expert who can answers questions about food safety:
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